After our lunch at Teresita’s, we were all so full we decided not to go anywhere for dinner. Then we heard that the whole town congregates in the main square in the evenings, along with many food and drink hawkers and couldn’t resist going to have a look.
Luis’ mum was craving some corn on the corn, so we walked a couple of streets over to the square to see what we could find. The first few corn sellers were all sold out of corn (obviously popular, it was only 8pm and most people here eat a lot later in the evening) so we ended up at a hot dog stall. Luis insisted we all try one, so we crowded around watching the sausages and onions being fried.
The sausages are wrapped in bacon and served in a light bun that has a slit cut into it, where the meat is placed. This is topped with fried onions and then your choice of 10 different condiments. I added tomato sauce, chipotle mayonnaise, cilantro sauce, salsa and chopped mushrooms to mine. The bread was really light and soft unlike the normal hot dog buns you get in the US. The sausage was a little too smooth and soft for my liking, I prefer ones that are packed with (real) meat, and I could barely tell that it was wrapped in bacon. All in all though, it was a great hot dog, full of different rich flavours and not too heavy or greasy.
In the meanwhile, Reyna, Aloysus and Paola had been hunting for corn and found some in the next square. They brought back several cups of it, off the husk and piping hot in a mixture of cream, butter and lime. The corn was very chewy (it’s white corn, which has a very different texture to the yellow corn I’m used to) and the sauce seemed like an odd combination but seemed to work well, though was a bit too heavy with all the cream in it.
I handed the cup over to Luis, who happily finished it off for me.