10 of the best

Travelling for a month in Mexico and California meant that we ate (pretty much) in a different restaurant every night, so I thought trying to pick my top ten dishes out of all these meals would be difficult, but it was surprisingly easy once I sat down and started listing them.

So in no particular order…

1. Shrimp tacos at Taco Fish, Hermosillo

So so tender and fresh, and packed full of flavour, seriously the best ‘fast’ food I’ve ever had.

Shrimp tacos

2. Cheese risotto with sock eye salmon and brown butter sage sauce at Cook, St Helena

I  suggested Simon ordered this then spent the rest of the meal annoyed that he’d gotten it and not me. Hands down the best risotto I’ve ever had, incredibly cheesy but not too rich, the salmon perfectly cooked and fresh, and best of all the brown butter sage sauce. Heaven.

www.cooksthelena.com

Sockeye salmon on cheese risotto

3. Queso Fundido con Chorizo at Restaurant Palominos, Hermosillo

Seriously is anything better than a bowl full of melted cheese (chihuahua!) and melt in your mouth home-made chorizo? I think not.

www.restaurantpalominos.com

Queso Fundido

4. Jumbo shrimps, Water Grill, Downtown LA

I’m actually salivating thinking about this. Plump, juicy and tender, perfectly cooked, served with a delicious cocktail sauce and a garlicky saffron aioli. Love love love!

www.watergrill.com

Shrimp

 

5. Chocolate tart with chewy caramel & sea salt at The Slanted Door, San Francisco

Right, so chocolate tart base filled with flowing caramel, covered in solid dark chocolate and then sprinkled with sea salt? I think I might love you Charles Phan.

www.slanteddoor.com

Chocolate caramel tart

Last mouthful

6. Cinnamon roll, Alamos, Mexico.

Steaming rolls coated in freshly ground cinnamon goodness, slathered in a hot cinnamon sauce…I’d go back to Mexico just for another one of these.

www.teresitasalamos.com

Cinnamon Roll

7. Three Twins Organic Ice cream, downtown Napa/ Sweet Rose Creamery, Santa Monica

The best ice-cream I’ve ever had. Ridiculously creamy, packed full of delicious fresh ingredients. I tried the vanilla chocolate chip and Mint Confetti (mint ice cream with flecks of dark chocolate).

That is ’til we stopped by Sweet Rose Creamery in Santa Monica and tried their salty caramel ice-cream with a good sprinkle of Fleur de Sel on top – absolutely astounding. Didn’t get a photo as my camera broke minutes before this, but that just means I have to go back.

www.threetwinsicecream.com
www.sweetrosecreamery.com

Vanilla chocolate chip and mint chocolate chip organic ice cream at Three Twins

8. Rustic Canyon Burger, Rustic Canyon Wine Bar, Santa Monica

Wow. Simply the best burger I’ve ever had. Incredibly juicy beef patty, home-made burger bun that was bordering on brioche, just the right amount of melted sharp cheddar cheese, a rich onion fondue, herb remoulade and beautifully cut french fries. Wait, did I mention we added confit bacon to the mix as well? Yep. Went back on our last night in LA to have it again it was so good.

www.rusticcanyonwinebar.com

The burger at Rustic Canyon

Burger, cross section

9. Peach Crostata with Homemade Vanilla ice-cream, Rustic Canyon Wine Bar, Santa Monica

After burger bliss, we almost ordered a chocolate and salty caramel tart, but that would have been a big, big mistake. Recommended by our server, this used in-season peaches and the most buttery, rich pastry I’ve ever tried. The juice of the peaches and sugar leaked a little through the pastry, creating incredible caramelised edges. Not only did we go back and order this again but also went to their bakery for breakfast and fought over a take away strawberry and rhubarb crostata as we sat on the beach for afternoon tea. Simon said he wanted to marry the pastry chef. We could work something out, I’m sure.

www.rusticcanyonwinebar.com

Peach crostata.

10. Pretty much everything at French Laundry.

So after seeing that they had an over 6-month waiting list, we decided just to turn up at French Laundry and try our luck. And how lucky we were to get a table and experience their incredible food. A mind-blowing meal, so good I can’t say which was my favourite dish. Possibly all. But the real standouts were probably the oysters and pearls (caviar with oysters) and the butter-poached lobster tail. Awe inspiring.

www.frenchlaundry.com

Caviar and Pearls

Butter-poached lobster tails

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