I hate brunch

Whilst breakfast is my favourite meal of the day, I hate brunch. I’ve always wanted to like it after all, what’s nicer than meeting friends for brunch at the weekends? But the problem is, if you combine breakfast and lunch, you end up missing a meal! This is not a good thing.

Not only that, in reality brunch really is just breakfast or lunch – you either end up with something eggy or just a boring old lunch dish.

Saying that, I’ve had some pretty great weekend brunches (and have made up for it with afternoon tea later in the day) whilst we’ve been travelling and so perhaps brunch is on the road to redemption with me.

The main reason being that I’ve discovered the key to a good brunch is courses. Yes, that’s right, a starter and a main, and possibly even dessert.

On the Saturday morning that Luis and Sergio were leaving LA, we drove over to Brentwood Country Mart, a lovely little collection of shops and restaurants dotted around two large, sun-filled courtyards, and had brunch at Farmshop, a restaurant and as the name suggests, a food shop.

I was very happy to see there were dishes to start with as well as main brunch plates so I ordered us chopped chicken liver with grapes, caper berries and sourdough and a big platter of speck with marinated melon and burrata.

Chicken liver with caper berries, grapes and sourdough

Marinated melon with speck and burratta

The chicken liver was the stand out dish – rich and creamy, with deep livery undertones, topped with fresh herbs.

We then each ordered a main dish – I chose the frittata with cherry tomatoes, goat cheese, squash and crispy squash blossoms – the goat cheese and squash blossoms really made this dish, as did the copious amount of olive oil drizzled over the plate. Luis had homemade pastrami (which was delicious and just melted in your mouth) with heirloom cauliflower, beans, wild mushrooms, eggs sunny side up and green tomato ketchup – great dish. Sergio had the shirred eggs with chorizo, wild (and bitter) greens, chickpeas and yoghurt – basically the eggs were baked with all the ingredients around them, resulting in a lovely heavy, warming dish, with eggs still runny. Simon ordered coddled eggs, which were served in a small bowl and sprinkled with mushrooms, with a side of smoked salmon, and served simply with toast.

Frittata with goat cheese, tomatoes, squash and blossoms

Homemade pastrami

Shirred eggs with bitter greens, chorizo and chickpeas

Coddled eggs with mushroom and house-smoked salmon

We also tried a big bowl of greek yoghurt with homemade granola and a big bowl of fresh berries – also incredibly fresh and amazing. Really love these farm to table concepts and wish we had them in HK!

Farmshop
Brentwood Country Mall
225 26th Street Santa Monica, CA 90402
www.farmshopla.com

Loved the salt on the slab of butter that came with my sourdough!

Inside Farmshop

Counter display at Farmshop

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The best burgers in LA?

Luis told me we had to go and try ‘the best burger in LA’ (according to GQ magazine) at a place called Umami Burger, where they apparently grind their own meat, pickle their own vegetables, process their own cheese, and make their own ketchup from scratch. Sounded good to me!

We had spent the morning at Santa Monica pier and beach, and by the time we were ready to eat, it was well after 3pm. It took us some time to find the restaurant – the address we had for it was a department store – Fred Segal – so we kept walking and had a look at a few other places including a great deli where we bought some freshly baked peanut butter and chocolate chip cookies (eating healthily has gone completely out of the window by this point of the trip).

Umami Burger entrance

We finally realised it was actually at the back of the department store, and there was no signage or branding anywhere!

Needless to say, we were famished by this point, so ordered straight away. Between us we had the Umami burger ( beef patty with grilled shiitake mushrooms, parmesan cheese wafer, caramelised onions, and roasted tomatoes), truffle burger (beef patty glazed with truffle oil and topped with truffle cheese), the Greenbird (Turkey patty with crushed avocado, green cheese, butter lettuce, alfa alfa and green goddess) and the Pork & Stilton burger (served with port-caramelised onions). We also ordered some sweet potato fries, homemade ketchup and roasted garlic aioli.

The menu - the logo looks like a pair of lips but I guess it's a burger!

I had big expectations and all in all was quite impressed. The Truffle burger was by far my favorite – the beef patty was tender and juicy and the truffle glaze on it complemented it perfectly. The Umami burger was good, same beef patty, but there was perhaps too many other tastes and textures to contend with, however this is meant to be the key to the famed ‘umami’ flavor.

The Umami Burger

The Truffle Burger

The Greenbird

The turkey burger was a little dry, but perhaps it was an unfair comparison after having the truffle burger. the Pork and Stilton was also a little dry, and either there wasn’t enough Stilton or it was very mild, but I could barely taste it.

I really liked the bun the burgers were served in – light and fluffy, almost like brioche, with a lovely glaze on top. Each was branded with a grilled ‘U’ on top, which I thought was a great (design) touch.

The sweet potato fries were delicious – they were twice fried and coated with a mixture of cinnamon, salt and brown sugar, which worked really well. Dipped into the roasted garlic aioli, they were incredibly moreish.

Sweet potato fries

Roasted garlic aioli

We didn’t order more of them though – we decided to share two more burgers between us. After much deliberation we settled on the Manly burger ( beef patty with beer-cheddar cheese, onion strings and lardons) and the Triple Pork Burger (ground pork, chorizo and bacon, served with manchego cheese and pimento aioli).

Luis expertly cut them into four when they arrived and we quickly polished them off. The Manly was a little bit too heavy – the lardons in particular were very salty and chewy. The Triple Pork burger was tasty but the chorizo was the most dominant flavor and overpowered all the other ingredients.

Inside the Truffle Burger

Manly Burger

Triple Pork Burger

Outside the restaurant

Umami Burger
500 Broadway, 
Santa Monica, CA 90401

www.umamiburger.com