Luis told me we had to go and try ‘the best burger in LA’ (according to GQ magazine) at a place called Umami Burger, where they apparently grind their own meat, pickle their own vegetables, process their own cheese, and make their own ketchup from scratch. Sounded good to me!
We had spent the morning at Santa Monica pier and beach, and by the time we were ready to eat, it was well after 3pm. It took us some time to find the restaurant – the address we had for it was a department store – Fred Segal – so we kept walking and had a look at a few other places including a great deli where we bought some freshly baked peanut butter and chocolate chip cookies (eating healthily has gone completely out of the window by this point of the trip).
We finally realised it was actually at the back of the department store, and there was no signage or branding anywhere!
Needless to say, we were famished by this point, so ordered straight away. Between us we had the Umami burger ( beef patty with grilled shiitake mushrooms, parmesan cheese wafer, caramelised onions, and roasted tomatoes), truffle burger (beef patty glazed with truffle oil and topped with truffle cheese), the Greenbird (Turkey patty with crushed avocado, green cheese, butter lettuce, alfa alfa and green goddess) and the Pork & Stilton burger (served with port-caramelised onions). We also ordered some sweet potato fries, homemade ketchup and roasted garlic aioli.
I had big expectations and all in all was quite impressed. The Truffle burger was by far my favorite – the beef patty was tender and juicy and the truffle glaze on it complemented it perfectly. The Umami burger was good, same beef patty, but there was perhaps too many other tastes and textures to contend with, however this is meant to be the key to the famed ‘umami’ flavor.
The turkey burger was a little dry, but perhaps it was an unfair comparison after having the truffle burger. the Pork and Stilton was also a little dry, and either there wasn’t enough Stilton or it was very mild, but I could barely taste it.
I really liked the bun the burgers were served in – light and fluffy, almost like brioche, with a lovely glaze on top. Each was branded with a grilled ‘U’ on top, which I thought was a great (design) touch.
The sweet potato fries were delicious – they were twice fried and coated with a mixture of cinnamon, salt and brown sugar, which worked really well. Dipped into the roasted garlic aioli, they were incredibly moreish.
We didn’t order more of them though – we decided to share two more burgers between us. After much deliberation we settled on the Manly burger ( beef patty with beer-cheddar cheese, onion strings and lardons) and the Triple Pork Burger (ground pork, chorizo and bacon, served with manchego cheese and pimento aioli).
Luis expertly cut them into four when they arrived and we quickly polished them off. The Manly was a little bit too heavy – the lardons in particular were very salty and chewy. The Triple Pork burger was tasty but the chorizo was the most dominant flavor and overpowered all the other ingredients.
500 Broadway, Santa Monica, CA 90401